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How to Make Better Business Decisions Using U.S. Brewery Density Stats

on Jun 18, 2018 Mary Brettmann

Lately, it seems that everyone is talking about the slowdown in craft beer. The areas open to new breweries are shrinking on a daily basis. The greater number of breweries in a given area, the harder it is to standout in the crowd. Taproom patrons are happy, but wholesale sales begin to stagnate. With the increasing number of choices, it is hard to maintain sales much less grow sales.