Big Changes Afoot with Ekos Brewmaster, Part 1

on May 21, 2019 Mary Brettmann

Ekos Brewmaster, craft beer focused business management software, has come a long way from my first initial meeting with them after the Portland Craft Brewers Conference in 2015. Josh and Greg were new on the scene and were full of big ideas. After reviewing the product, I told them that they needed to add functionality before I could fully get behind it. It took a while, but I’m beginning to see where they are going and it’s very exciting.

Key Takeaways from the 2019 California Craft Brewers Association Spring Meeting

on May 13, 2019 Mary Brettmann

While attending the California Craft Brewers Association 2019 Spring Meeting last week in San Diego I was struck by the number of people attending this conference. It felt well-attended and the sessions really tried to give something to everyone. There were beginning, intermediate, and advanced sessions. I finally got quantitative proof proving my point that the craft beer market is really a craft beverage market. 

Top 5 Takeaways from the 2019 Craft Brewer’s Conference in Denver

on May 6, 2019 Mary Brettmann

The Craft Brewers Conference was held in April in Denver this year. Each year this conference happens on the heels of my busy season and I’m caught up finishing the books for my clients and have time for little else. But now I’m back in the saddle and have a few things to share from the conference. 

  1. CBC is primarily a conference for start-up breweries, with an exhibit floor.

People will always attend CBC. It is the one time of year where everyone in the industry goes to network and see the latest equipment. However, there is very little educational content at the conference for an established brewer. When mentioning this to the Brewer’s Association, they say that start-ups (and pre start-ups) are a large percentage of the attendees. So naturally it makes sense that a lot of the educational sessions are geared toward new breweries. I find it ironic however, that in the state of the industry, there was talk of saturation . . .

  1. Craft Ingredients are taking the exhibit floor by storm.

In retrospect, we shouldn’t be surprised. If consumers care about how the product is made, it is only natural that they (and we) will want to know where the ingredients come from. I was struck by the variety of craft maltsters and hops growers exhibited this year. I am a natural malt lover, so I was thrilled to see that there is a craft malting association. I asked if it were possible to take tours, and they told me YES. You better believe that I will be looking at their website whenever I travel. 

I knew that hops grew all over. Now I’m seeing a lot of small hop growers in many parts of the country start to sell their wares. When I was getting into the business, I was told that it was cost prohibitive for anyone outside of the Yakima valley to grow hops. They had two problems: a virus that is prevalent in may parts of the country, and the cost to efficiently pelletize the harvest. People are finding solutions to these problems and we are seeing hop production all throughout the country. Keep an eye on this space:

Indie Hops

Midwest Hop Producers

Mill 95 Hops


Q&A from 2019 Brewery Accelerator Workshop

on Mar 5, 2019 Mary Brettmann

While attending and speaking at the 2019 Brewery Accelerator Workshop in Denver, I answered questions following my presentation: Business Advice for the New (and not so new) Craft Brewer.

Business Advice for the New (and not so new) Craft Brewer

on Jan 8, 2019 Mary Brettmann

Begin with the End in Mind

Your plans for any kind of administration should be based upon where you want to take the company. If you are going to be a “tasting room” only, that means that you will have to keep your overhead lean and mean. If you are planning for AB-Inbev to take you over in five years, then you had better plan to be an attractive target. 

10 Things I Wish I Knew Before Becoming a Craft Brewery CFO

on Dec 17, 2018 Mary Brettmann

Congrats, you've been handed the best job in the world–the CFO of a brewery! Now how can you be successful in craft brewing? I’ve often told people that my job was the intersection of power, emotion and money. Since I wish that someone had sat me down and explained this industry and how it works, I'm sharing my experience in a regional craft brewery in ten distinct words of wisdom.

Death of the Growler

on Dec 3, 2018 Mary Brettmann

It used to be that collecting growlers from all of your favorite breweries was a fun thing to do. In fact, I had a shelf dedicated to all of my favorite breweries. Some states only allow breweries to fill growlers from their specific brewery, therefore everyone had a collection of growlers from their chosen breweries.

How to Prepare Your Brewery for Black Friday

on Nov 19, 2018 Mary Brettmann

In early November I was surprised at the amount of Christmas decorations everywhere. I even saw a mall Christmas tree one week before Halloween! Despite the hectic feel and busyness of the season, it is still one of my favorite times of year. Most everyone is in a good mood and Christmas day is such a peaceful day. That got me thinking about breweries and how they can best navigate through the holiday season sanely and profitably.

The Overnight Switch From Glass to Cans in Craft Brewing

on Nov 12, 2018 Mary Brettmann

I'm starting a new series on my blog called View From the Trenches. It will be more journal-like in that I will share personal thoughts and observations from the field and discuss cultural shifts and trends.

What Brewers Should Know About the New Ekos Batch Process Update

on Oct 15, 2018 Mary Brettmann

If you are in the brewing industry you are likely familiar with Ekos, a craft business management software. Ekos has been working on their programming for the batch process for a long time. I first got a sneak peek at last year’s user conference. Over the summer, I received an email from Ekos telling me to prepare for the new batch process. They made a two-minute video which summarizes the steps that brewery owners need to take. I highly recommend that you watch the Ekos video and review the enhanced batch process page on the help portal. They have spent a lot of time creating articles explaining the changes to the system.